Organic pesto alla genovese

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Alce Nero organic pesto alla genovese is made using prime selected ingredients, Italian and organic basil, enriched with extra virgin olive oil. This recipe is perfect for seasoning pasta of all shapes and sizes, or for delicious aperitifs

Preparation containing basil* (46%), (Basil* 41% of finished product, sunflower oil*, salt), sunflower oil*, extra virgin olive oil*, cashew nuts*, Parmigiano Reggiano cheese PDO* (2.5%) (cow's milk*, salt, rennet*), pecorino cheese* (ewe�s milk*, rennet)