Classic Apricot Chutney

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In this special recipe, plump apricots are used to create a delicious sweet chutney with a distinctive fruity texture.

Blend with cream cheese for a luxury dip or use as a glaze for roasted duck breasts.

  • Made in small batches
  • Tended by hand
  • Gluten Free
  • Suitable for vegetarians

Sugar, Apricots (19%), Dried apricots (11%) (Contain Preservative: SULPHUR DIOXIDE), White wine vinegar, Dried onion flakes, Gelling agent: Fruit pectin, Salt, Spices, Acidity regulator: Citric acid, Garlic powder.