Sicilian Caponata

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Classic recipe of Sicilian cuisine, prepared according to the ancient tradition and using only extra virgin olive oil

Ingredients: aubergines 39%, tomato sauce, extra virgin olive oil, celery 9%, onion 6.5%, olives, capers, wine vinegar, sugar, salt.

Directions for use: as an appetizer, side dish for meat dishes or to garnish cold dishes. Excellent served on a hot slice of toast.