Tangy Orange Curd
We created this extra tangy recipe by slowly combining the ingredients to infuse our creamy curd with the vibrant fruity flavour of the oranges.
Enjoy with fresh scones, use as a topping for cheesecake or a delicious macaroon filling.
- Handmade in small batches
- Made with free range eggs
- Suitable for vegetarians
- Gluten Free
Sugar, Pasteurised free range whole EGG, Margarine (Vegetable oils (Palm oil, Palm kernel oil, Rapeseed oil), Water, Salt, Natural flavouring), Orange juice (14%), Lemon juice, Orange oil.