Breakfast Menu

Monday - Saturday
9:30 a.m. - 11:30 a.m.

Scrambled Eggs & Smoked Salmon

Vanilla French Toast with O’Neill’s Dry Cured Bacon & Orange Compote

Overnight Oats with Apple & Peanut Butter

Scrambled Eggs with O’Neill’s Dry Cured Bacon & Sausage

American Style Pancake with Grilled Banana & Berries

A discretionary 10% service charge will be added to bills. Tips are shared fairly
between all staff.