Breakfast Menu
Monday - Saturday
9:30 a.m. - 11:30 a.m.
Scrambled Eggs & Smoked Salmon
Vanilla French Toast with O’Neill’s Dry Cured Bacon & Orange Compote
Overnight Oats with Apple & Peanut Butter
Scrambled Eggs with O’Neill’s Dry Cured Bacon & Sausage
American Style Pancake with Grilled Banana & Berries
A discretionary 10% service charge will be added to bills. Tips are shared fairly
between all staff.