Brunch Menu

Sunday: 10am to 3:30pm


Banana Bread French Toast €11
Served with raspberry and vanilla compote and coconut sorbet

Franks Mixed Grill €12
Eggs, sausages, bacon, mushroom, tomato and toast

Franks Shakshuka €11
Baked beans and eggs with crispy chorizo

Brunch Bap €12
Bacon jam, O’Neill’s sausage and fried egg served with chips

Chimichurri Sambo €12
Open toasted sandwich of grilled asparagus and fried egg

Poached Eggs Benedict €10
Served with hollandaise sauce and Toast

Poached Eggs Florentine €10
Served with hollandaise sauce and Toast

Steak Sandwich €14
With baby spinach, caramelised onion chutney and gruyere cheese

Chorizo Scotch Egg €10
With Dijon mayo and salad

Scrambled Eggs €12
With oak smoked Wexford Salmon

Please ask your server for any extras and we would be more than happy to accommodate you.

A discretionary 10% service charge will be added to bills. Tips are shared fairly between all staff.