Brunch Menu
Sunday/Bank Holiday Monday
10:00 a.m. - 3:15 p.m.
Banana Bread French Toast €11
With Coconut Sorbet, Raspberry & Vanilla Compote
Franks Mixed Grill €12
Eggs, Sausages, Bacon, Mushroom, Tomato & Toast
Franks Shakshuka €11
Eggs Poached in a Tomato Sauce with Mixed Beans & Crispy Chorizo
Brunch Bap €12
O’Neill’s Sausages, Fried Egg & Bacon Jam served with Chips
Chimichurri Sambo €12
Open Toasted Sandwich of Grilled Asparagus & Fried Egg
Poached Eggs Benedict €10
with Hollandaise, Crispy Bacon & Toast
Poached Eggs Florentine €10
with Hollandaise, Wilted Spinach & Toast
Steak Sandwich €14
With Baby Spinach, Homemade Beetroot Chutney & Smoked Cheese
Raw Kale & Broccoli Salad €11
With Poached Eggs & Toasted Pumpkin Seeds
Scrambled Eggs €12
With Oak Smoked Wexford Salmon & Toast
San Pellegrino 750ml €4.50 / Acqua Panna 750ml €4.50
A discretionary 10% service charge will be added to bills. Tips are shared fairly between all staff.