Brunch Menu

Sunday/Bank Holiday Monday
10:00 a.m. - 3:15 p.m.

Banana Bread French Toast €11
With Coconut Sorbet, Raspberry & Vanilla Compote

Franks Mixed Grill €12
Eggs, Sausages, Bacon, Mushroom, Tomato & Toast

Franks Shakshuka €11
Eggs Poached in a Tomato Sauce with Mixed Beans & Crispy Chorizo

Brunch Bap €12
O’Neill’s Sausages, Fried Egg & Bacon Jam served with Chips

Chimichurri Sambo €12
Open Toasted Sandwich of Grilled Asparagus & Fried Egg

Poached Eggs Benedict €10
with Hollandaise, Crispy Bacon & Toast

Poached Eggs Florentine €10
with Hollandaise, Wilted Spinach & Toast

Steak Sandwich €14
With Baby Spinach, Homemade Beetroot Chutney & Smoked Cheese

Raw Kale & Broccoli Salad €11
With Poached Eggs & Toasted Pumpkin Seeds

Scrambled Eggs €12
With Oak Smoked Wexford Salmon & Toast

San Pellegrino 750ml €4.50 / Acqua Panna 750ml €4.50

A discretionary 10% service charge will be added to bills. Tips are shared fairly between all staff.