Breakfast Menu
Franks Full Irish - 2 Sausages, 2 Rashers, 2 Eggs (Fried or Scrambled), Mushroom, Tomato, Fried Potatoes, Beans & Toast (1,3,6,7) €15
French Toast - with O Neill’s dry Cured Bacon & Maple Syrup (1,3,6,7,12) €11
Eggs Benedict - 2 Poached Eggs on a Toasted English Muffin or Homemade Brown Soda Bread with a Rich Hollandaise Sauce & Choice of:
Classic Benedict with Bacon (1,3,6,7,12) €11
Eggs Royale with Smoked Salmon (1,2,3,4,6,7,12) €12
Eggs Florentine with Sauteed Spinach (1,3,6,7,12) €10
Granola & Yoghurt Parfait - Homemade Granola, Greek Yoghurt with Fresh Seasonal berries (1,5,6,7,8,11,12,13) €8
Breakfast Bap - 2 Sausages, 2 Rashers & Fried Egg on a Toasted Bap (1,3,6,7,11,12) €12
Allergens 1. Cereals 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard
11. Sesame Seeds 12. Sulphur Dioxide & Sulphites 13. Lupins 14. Molluscs
For Parties of 5 or more a service charge
of 10% applies. For all other parties, service is at your discretion and will be distributed among staff.