Brunch Menu
Sunday: 10am to 3:30pm
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Banana Bread French Toast €11
Served with raspberry and vanilla compote and coconut sorbet
Franks Mixed Grill €12
Eggs, sausages, bacon, mushroom, tomato and toast
Franks Shakshuka €11
Baked beans and eggs with crispy chorizo
Brunch Bap €12
Bacon jam, O’Neill’s sausage and fried egg served with chips
Chimichurri Sambo €12
Open toasted sandwich of grilled asparagus and fried egg
Poached Eggs Benedict €10
Served with hollandaise sauce and Toast
Poached Eggs Florentine €10
Served with hollandaise sauce and Toast
Steak Sandwich €14
With baby spinach, caramelised onion chutney and gruyere cheese
Chorizo Scotch Egg €10
With Dijon mayo and salad
Scrambled Eggs €12
With oak smoked Wexford Salmon
Please ask your server for any extras and we would be more than happy to accommodate you.
A discretionary 10% service charge will be added to bills. Tips are shared fairly between all staff.