Brunch Menu

Sunday: 10am to 3:30pm


Banana Bread French Toast with Maple Syrup, Goji
Berries and Coconut Sorbet €10
Franks Mixed Grill (Eggs, Sausages, Bacon, Mushroom,
Tomato and Toast) €11
Poached Eggs Benedict (Vegetarian Option Available) €9
Rump Steak Sandwich with Baby Spinach, Beetroot
Relish and Gruyere Cheese €13
Scotch Egg with Chorizo & Dijon Mayo €9
Scrambled Eggs with Smoked Salmon €11


Fresh Bakery Bread & Olive Oil / Chips / Salad / Veggies €3.50 each


A discretionary 10% service charge will be added to bills.
Tips are shared fairly to all staff.