Brunch Menu

Sunday: 10am to 3:30pm


Banana Bread French Toast €11
Served with raspberry and vanilla compote and coconut sorbet
Franks Mixed Grill €12
Eggs, sausages, bacon, mushroom, tomato and toast
Raw Kale and Broccoli Salad €11
Served with poached eggs, avocado and French dressing
Brunch Bap €12
Bacon jam, O’Neill’s sausage and fried egg served with chips
Roasted Mango and Serrano Ham Salad €12
Served with feta cheese and a grapefruit dressing
Poached Eggs Benedict €10
Served with hollandaise sauce and Toast
Poached Eggs Florentine €10
Served with hollandaise sauce and Toast
Steak Sandwich €14
With baby spinach, caramelised onion chutney and gruyere cheese
Chorizo Scotch Egg €10
With Dijon mayo and salad
Scrambled Eggs Royale €12
With Irish smoked salmon

Please ask your server for any extras and we would be more than happy to accommodate you.

A discretionary 10% service charge will be added to bills. Tips are shared fairly between all staff.