Frank's Menu

Monday - Wednesday: 12pm to 4:30pm
Thursday: 12pm to 7pm
Friday and Saturday: 12pm to 8:30pm

Small Plates
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Parmesan Crusted Kilmore Mornay Scallop €14
Sautéed Padron Peppers V €10
Patatas Bravas with Spiced Tomato Sauce & Aioli V *Vg available €10
Beef Fillet with Thyme Polenta Chips & Sauce Bearnaise €13
Pil Pil Prawns with Saffron Rouille & Sourdough Toast €13
Chorizo Scotch Egg with Dijon Mayo €9
Sautéed Octopus & Clams with Cherry Tomato and Lemon Salsa €12
Trio of Bruschetta: Mushroom, Vine Tomato, Basil and Ricotta V €10
Baked Camembert with Roast Garlic and Rosemary V €12
Antipasto Board with Selection of Vegetables, Toast and Olives Vg €12

Large Plates
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Moroccan Chicken with Couscous €19
BBQ Beef Burger with Blue Cheese, Caramelised Onions and Chips  €22
Chorizo or Prawns with Chilli Pesto & Pappardelle Pasta *Vg available €19
Grilled Rump Steak with French Fried Onions, Mushroom and Chips €26
Deep Fried Fish of the Day, Salad and Chips €19
Mussels with Lemongrass in Basil Cream €21
Charcuterie Board €24
Vegetarian Special of the Day €POA


Desserts
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All desserts are €9 each.

Chocolate Ganache Torte
Cheesecake of The Day
Vanilla Mousse with Raspberry Gel    
Key Lime Pie with Coconut

Cheese Board (€4 supplement)

Extras
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Fresh Bakery Bread & Olive Oil / Chips / Salad / Veggies €3.50 each

A discretionary 10% service charge will be added to bills.
Tips are shared fairly to all staff.