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SMALL DISHES

Soup Of the Day With Fresh Bakery Breads (6,9,10,12) €9

Creamed Smoked Paprika Seafood Chowder With Fresh Bakery Breads (1,2,4,6,7,9,10,12,14) €11

Franks Appetiser Selection (Ask Server for Allergens) €11

Duo of Scallop & Pork With Celeriac Puree, Rich Red Wine Jus & Lime Gel (1,4,6,7,9,11,12,14) €15

Tempura Prawns On a Bed of Mango with Lightly Spiced Tartar Sauce (1,2,3,4,6,11,12,14) €14

Buffalo Chicken Wings With Blue Cheese Dip & Celery Sticks (1,6,9,11,12) €14

Chicken Caesar Salad With Crispy Bacon & Croutons (1,3,6,7,12) €14

 Seasoned Lamb Meatballs in a Rich Tomato Ratatouille (1,3,6,9,10,11,12) €13

Wexford Mussels Served with a coconut, lime and coriander cream and topped with tomato and chilli salsa (1,2,4,6,9,10,12,14) €15

 Pork Belly Bites with Sweet Chilli Jam, Orange Puree & Crispy Skin (1,5,6,7,9,11,12) €12

LARGE DISHES

8oz Sirloin Steak with Sauteed Onions & Mushrooms with Garlic Butter or Pepper Sauce, Salad & Chips (1,6,7,9,10.12,13) €35

Traditional Spanish Paella Infused with Saffron, Spanish Spices, Fresh Vegetables and a Choice of Mixed Seafood or Chicken & Chorizo (1,2,3,4,6,7,9,10,12, 13,14) €26

Half Duck with Orange & Fennel Potato Cake & Red Wine & Thyme Jus (1,3,6,79,12,13) €30

Seafood Platter with Hake Bites, Calamari Rings, Pil Pil Prawns, Chilli Jam & Tartar Sauce
(1,2,3,4,5,6,9,1112,13,14) €30

Smoked Cheddar Arancini Smooth Cauliflower Puree and Fried Cauliflower leaves (1,6,7,9,10) €22

Franks BBQ Beef Burger Caramelised Onion Puree, Smoked Cheddar, Iceberg Lettuce & Chips (1,3,6,7,9,10,11,12) €22

Fish of The Day Mushy Peas, Salad & Chips (1,3,4,6,9,10,11,12,13,14) €22

SIDES

Olives €4
Bread Basket €4.50
Hot Bread & Dips €7
Side Salad €4
House Fries €4.50

Allergens 1. Cereals 2. Crustaceans 3. Eggs 4. Fish 5.Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12.Sulphur Dioxide & Sulphites 13. Lupins 14. Molluscs

For Parties of 5 or more a service charge of 10% applies. For all other parties, service is at your discretion and will be distributed among staff.