Frank's Wexford Festival Menu

Monday - Wednesday: 12pm to 4:30pm
Thursday: 12pm to 7pm
Friday and Saturday: 12pm to 8:30pm


Sautéed Padron Peppers V €11
Hot Bread and Dips V €7
Patatas Bravas with Spiced Tomato Sauce & Aioli V *Vg available €12
Beef Fillet with Thyme Polenta Chips & Sauce Bearnaise €14
Pil Pil Prawns with Saffron Rouille & Sourdough Toast €14
Chorizo Scotch Egg with Dijon Mayo €10
Sautéed Octupus & Clams with Cherry Tomato and Lemon Salsa €13
Baked Camembert with Roast Garlic and Rosemary V €13
Sautéed Razor Clams with Chilli & Lemon Butter €13
Slow Roasted Pork Croquette with Salted Fennel and Sour Apple Puree €14
Serrano Ham and Sun-dried Tomato Toast €13
Grilled Halloumi with Roast Red Pepper & Balsamic Olives €12
Sardines and Mussels with Tomato and Lime Coulis €14

Large Sharing Boards


Charcuterie €25
Seafood Rendezvous €50 pp
Cheese €14 pp
Mini Dessert Platter €12 pp

Chips/Bread Basket/Salad €4.50

A discretionary 10% service charge will be added to bills. Tips are shared fairly to all staff