Dinner Menu

Small Dishes

Bruschetta Tomato, Olive Oil & Sea Salt €6
Pil Pil Prawns with Fresh Baked Breads €15
Lemon Pepper Calamari Mango & Chili Mayonnaise €10
Ham Hock Croquettes, Fig & Orange Compote €10
Chicharrónes Crispy Fried Pork Belly €8
Lamb Meat Balls with a hint of Yogurt Sauce €13
Cured Pork Cheek, Red Wine & Thyme Jus €10
Fried Padron Peppers, Olive Oil & Sea Salt €9
Spanish Omlette with Baby Potato & Pea €7
Spiced Chickpeas & Spinach €8
Chorizo Poached in Red Wine €13
Manchego, Serano Ham with Fresh Baked Bread  €11
Crispy Fried Aubergine and Honey €14
Cheese and Charcuterie Board €15

Large Dishes

8oz Striploin Steak Served with Fries and Pepper Sauce €35
Lamb Rump, Celeriac Puree, Ratatouille and Jus €30
Seafood Medley, Scallops, Prawns and Fish of the Day Cooked in Chili Oil and Garlic Butter €30
Spring Vegetable Risotto, Broad Beans, Asparagus and Radicchio €25

Sides

Olives €6
Bread Basket €4.50  
Polenta Fries €5
Hot Bread & Dips €7
Patatas Bravas €5.50
Green Side Salad €4
House Fries €4.40

Salads

Caprese Salad €11
Pear, Fig & Blue Cheese €11
Fried Halloumi Salad

Sweets

White Chocolate Panna Cotta €12
Dark Chocolate Mousse, Black Cherry Compote  €12

For Parties of 5 or more a service charge of 10% applies. For all other parties, service is at your discretion and
will be distributed among staff.

Allergen information is available please ask a member of staff.