Tapas
Thursday to Saturday
6:00 p.m. - 8:45 p.m.
Mussels with Basil & Lemongrass Cream €12
Octopus & Clams with a Spiced Tomato Sauce €14
Pil Pil Prawns with Fresh Bakery Breads €14
Pan Fried John Dory with Sauteed Greens €14
Half Supreme of Chicken with Leek & Green Peppercorn Compote €12
Caprese Salad of Vine Tomatoes & Mozzarella €10
Baked Goats Cheese with Celeriac & Apple Remoulade €12
Red Mullet with Chorizo & Basil €13
Butternut Squash Stuffed Mushroom with Charred Potato €12
Fabada with Chorizo & Black Pudding €11
Rare Steak Salad with Parmesan & Rocket €14
Risotto of Smoked Hake & Garden Pea €12
Patatas Bravas with Red Pepper Ketchup & Aioli €10
Bruschetta with Wexford Strawberry & Goats Cheese €11
Pear, Fig & Blue Cheese Salad with Mixed Leaves €10
Cheese & Charcuterie Board €14
SIDES
Salted Almonds €6
Mixed Olives €6
Breadbasket with Olive Oil €4.5
House Fries €4.5
Hot Breads with Dips €7
San Pellegrino 750ml €4.50 / Acqua Panna 750ml €4.50
A discretionary service charge of 10% will be added to bills and distributed evenly to all staff.