Tapas

Thursday to Saturday
6:00 p.m. - 8:45 p.m.

Mussels with Basil & Lemongrass Cream €13
Whole Langoustines with Garlic & Lemon Butter €14
Pil Pil Prawns with Fresh Bakery Breads €15
Braised Beef with Pickled Beets & Roast Carrot €15
Half Supreme of Chicken with Leek & Green Peppercorn Compote €13
Caprese Salad of Vine Tomatoes & Mozzarella €11
Baked Goats Cheese with Celeriac and Apple Remoulade €12
Spinach & Feta Stuffed Lemon Sole with Ratatouille €15
Smoked Salmon Ravioli with Prawn Bisque €15
Fabada with Braised Lamb Neck €14
Forest Mushroom Risotto with Garlic Toast €12
Roast Quail with Caramelized Red Onion & Basil Gnocchi €15
Bruschetta with Sundried Tomato, Basil & Pecorino €12
Canarian Style Baby Potato with Mojo Sauce €10
Venison Casserole with Truffle Polenta Chip €14
Cheese & Charcuterie Board €15

SIDES
Salted Almonds €6
Mixed Olives €6
Breadbasket with Olive Oil €4.50
House Fries €4.50
Hot Breads with Dips €7
Patatas Bravas €6

San Pellegrino 750ml €4.50 / Acqua Panna 750ml €4.50

A Discretionary Service Charge of 10% Will Be Added to Bills and Distributed Evenly to all Staff.