Tapas

Thursday to Saturday
6:00 p.m. - 8:45 p.m.

Mussels with Basil & Lemongrass Cream €12

Octopus & Clams with a Spiced Tomato Sauce €14

Pil Pil Prawns with Fresh Bakery Breads €14

Pan Fried John Dory with Sauteed Greens €14

Half Supreme of Chicken with Leek & Green Peppercorn Compote  €12

Caprese Salad of Vine Tomatoes & Mozzarella €10

Baked Goats Cheese with Celeriac & Apple Remoulade €12

Red Mullet with Chorizo & Basil €13

Butternut Squash Stuffed Mushroom with Charred Potato €12

Fabada with Chorizo & Black Pudding €11

Rare Steak Salad with Parmesan & Rocket €14

Risotto of Smoked Hake & Garden Pea €12

Patatas Bravas with Red Pepper Ketchup & Aioli €10

Bruschetta with Wexford Strawberry & Goats Cheese €11

Pear, Fig & Blue Cheese Salad with Mixed Leaves €10

Cheese & Charcuterie Board €14


SIDES

Salted Almonds €6

Mixed Olives €6

Breadbasket with Olive Oil €4.5

House Fries €4.5

Hot Breads with Dips €7


San Pellegrino 750ml €4.50 / Acqua Panna 750ml €4.50

 A discretionary service charge of 10% will be added to bills and distributed evenly to all staff.