Frank's Sample Festival Tapas Menu

Mussels with Basil & Lemongrass Cream
Octopus & Clams
with a Spiced Tomato Sauce
Pil Pil Prawns
with Fresh Bakery Breads
Pan Fried John
Dory with Sauteed Greens
Half Supreme of Chicken
with Leek & Green Peppercorn Compote
Caprese Salad
of Vine Tomatoes & Mozzarella
Baked Goats Cheese
with Celeriac & Apple Remoulade
Red Mullet
with Chorizo & Basil
Butternut Squash Stuffed Mushroom
with Charred Potato
with Chorizo & Black Pudding
Rare Steak Salad
with Parmesan & Rocket
of Smoked Hake & Garden Pea
Patatas Bravas
with Red Pepper Ketchup & Aioli
with Wexford Strawberry & Goats Cheese
Pear, Fig & Blue Cheese Salad
with Mixed Leaves
Cheese & Charcuterie Board


Salted Almonds
Mixed Olives
Breadbasket with Olive Oil
House Fries
Hot Breads with Dips


A discretionary 10% service charge will be added to bills. Tips are shared fairly
between all staff.