Book

Mussels with Basil & Lemongrass Cream
Octopus & Clams with a Spiced Tomato Sauce
Pil Pil Prawns with Fresh Bakery Breads
Pan Fried John Dory with Sauteed Greens
Half Supreme of Chicken with Leek & Green Peppercorn Compote
Caprese Salad of Vine Tomatoes & Mozzarella
Baked Goats Cheese with Celeriac & Apple Remoulade
Red Mullet with Chorizo & Basil
Butternut Squash Stuffed Mushroom with Charred Potato
Fabada with Chorizo & Black Pudding
Rare Steak Salad with Parmesan & Rocket
Risotto of Smoked Hake & Garden Pea
Patatas Bravas with Red Pepper Ketchup & Aioli
Bruschetta with Wexford Strawberry & Goats Cheese
Pear, Fig & Blue Cheese Salad with Mixed Leaves
Cheese & Charcuterie Board

 

SIDES
Salted Almonds
Mixed Olives
Breadbasket with Olive Oil
House Fries
Hot Breads with Dips

 

A discretionary 10% service charge will be added to bills. Tips are shared fairly
between all staff.