Breakfast Menu
Monday - Saturday
9:30 a.m. - 11:15 a.m.
Scrambled Eggs & Smoked Salmon €12
Vanilla French Toast with O’Neill’s Dry Cured Bacon & Orange Compote €11
Overnight Oats with Apple & Peanut Butter €8
Scrambled Eggs with O’Neill’s Dry Cured Bacon & Sausage €12
American Style Pancake with Grilled Banana & Berries €9
A discretionary 10% service charge will be added to bills. Tips are shared fairly
between all staff.