Frank's Plates

Monday - Saturday: 12 - 3 pm

Small Plates
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Hot Bread and Dips €7
Beef Cheeks with a parsnip puree €13
Patatas Bravas with spiced tomato sauce and aioli €11
Beef Fillet Mignon with thyme polenta chips and bearnaise sauce €14
Chimichurri Prawns with garlic sourdough toast €14
Chorizo Scotch Egg with Dijon mayo and salad €10
Sautéed Razor Clams with chilli and lemon butter €13
Baked Camembert with roast garlic, rosemary and savoury toast €13
Duck Liver Pate with a plum and cinnamon chutney €14
Grilled Halloumi with roasted red peppers and balsamic olives €12

Large Plates
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Spatchcock Chicken with romesco and sauteed escallop potatoes €25
Turkey Burger with brie cheese, cranberry chutney and chips €23
Four Cheese Pasta with garlic bread €20
Rib Eye Steak with caramelised onions, blue cheese melt and chips €30
Deep Fried Fish of the Day with mushy peas, salad and chips €20
Venison and Yellow Belly Red Noir Stew €25
Pan-fried Seabass with sauteed snow peas and a lemon beurre blanc €25
Charcuterie Board €24

Extras
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Chips €3.50
Salad €3.50
Veggies €3.50


A discretionary 10% service charge will be added to bills.
Tips are shared fairly between all staff.