Lunch Menu

Monday - Saturday: 12 - 3 pm

Small Plates
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Soup of the Day with Fresh Bakery Breads €6 V
Tomato Seafood Chowder with Fresh Bakery Breads €8
Smoked Mackerel Pate with Horseradish & Pickled Veg €10
Baked Camembert with Roast Garlic & Rosemary €12 V
Classic Prawn Cocktail with Cognac Marie-Rose Sauce €10
Scotch Egg with Chorizo & Dijon Mayo €9
Smoked Chicken & Avocado Salad with Orange Dressing €9
Goats Cheese & Celeriac Remoulade €9 V
Mushroom Fricassee on Multi-seed Sourdough Bread €12 V
Baked Potato Parmesan Cake with Soured Cream, Rocket Salad and Roast Cherry Tomato €12 V
Antipasto Board with Selection of Vegetables, Toasts and Olives €12 Vg

Large Plates
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Mussels in a Caper White Wine Sauce with Shallots €17
Rare Steak Salad with Parmesan, Rocket & Lemon Dressing €16
Four Cheese Linguine Pasta with Toasted Almonds €15 V
Grilled Rump Steak with Café de Paris Butter, Chips and Salad €20
Spiced Yoghurt Marinated Chicken, Cous-Cous & Green Beans €17
Deep Fried Fish of the Day with Tartar Sauce, Chips & Salad €17
Franks Lamb & Cumin Burger with Gruyere Cheese, Tzatziki Sauce, Rosemary Chips €19
Aubergine Parmigiana Bake €14 V
Spinach and Feta Stuffed Conchiglie Pasta, Tender Stem Broccoli and Spiced Salsa Romesco €14 V
Sesame and Soya Stir-Fried Vegetables with Coconut Rice €14 Vg
Sun Blushed Tomato and Snow Pea Risotto €14 Vg

Extras
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Fresh Bakery Bread & Olive Oil / Chips / Salad / Veggies €3.50 each
A discretionary is service charge will be added to bills.
Tips are shared fairly to all staff.