Lunch Menu
Monday to Saturday
12:30 p.m. - 3:00 p.m.
Soup of the Day with Fresh Bakery Breads
Mixed Seafood Chowder with Fresh Bakery Breads
Lemon Chicken Caesar Salad with Crispy Bacon & Croutons
Dukkah and BBQ Salmon Salad with Pickled Radish
Roasted Mango & Edamame Salad with Toasted Pumpkin Seeds & Grapefruit Dressing
Pan-fried John Dory Salad with a Red Pepper Ketchup, Pineapple & Coriander Salsa
Bruschetta of Wexford Strawberry & Goats Cheese
Open Chicken Sandwich with a Chilli Jam & Guacamole
Pulled Pork Bap with Pickled Red Cabbage
Open Spiced Butterbean Sandwich with Sundried Tomato & Guacamole
Wexford Mussels with a Caper & White Wine Cream
Frank’s Burger with Crispy Onions, Tomato Mayo & Smoked Cheese
4oz
8oz
Deep Fried Fish of the Day with Mushy Peas, Salad & Chips
Moroccan Style Chicken with Sautéed Greens & Cous Cous
Linguine Pasta with Sautéed Sundried Tomato, Roast Peppers & Chilli, Basil Pesto
Salted Almonds / Mixed Olives / Breadbasket with Olive Oil / House Fries / Hot Breads with Dips
Acqua Panna 750ml / San Pellegrino 750ml
A discretionary 10% service charge will be added to bills. Tips are shared fairly between all staff