Lunch Menu

Monday to Saturday
12:30 p.m. - 3:00 p.m.

Soup of the Day with Fresh Bakery Breads (6,9,10,12) €9

Creamed Smoked Paprika Seafood Chowder with Fresh Bakery Breads (1,2,4,6,7,9,10, 12,14) €11

Chicken Caesar Salad with Crispy Bacon & Croutons (1,3,6,7,12) €14

Superfood Salad Broccoli, Beetroot, Edamame Beans, Quinoa, Mixed Leaves, Lemon Dressing (1,6,8,9,10,12)   €14

Traditional Spanish Paella Saffron Infused Rice with a Blend of Spanish Spices, Fresh Vegetables and a Choice of Mixed Seafood or Chicken & Chorizo (1,2,4,6,7,9,10,12,13,14) €26

 Franks All Day Full Irish 2 Sausage, 2 Bacon, 2 Eggs (Fried or Scrambled) Mushrooms, Tomatoes & Toast (1,3,6,7) €15

Crispy Buttermilk Chicken Burger Served with Spicy Mayo, Gherkins and Iceberg Lettuce (1,3,7,11,12) €22

Oriental Stir Fry Golden Noodles tossed with crisp seasonal veg, oriental sauce €20
Add Chicken / Prawn €5 supplement (1,2,3,4,5,6, 11,12,14)

Fish of The Day with Mushy Peas, Salad & Chips (1,2,3,4,6,9,12,13,14) €22

Buffalo Chicken Wings with Blue Cheese Dip and Celery Sticks (1,6,9,11,12) €14

 Franks BBQ Beef Burger with Caramelised Onion Puree, Applewood Smoked Cheddar, Iceberg Lettuce & Chips (1,6,7,9,10,11,12,13) €22

Wild Mushroom Linguini with a Drizzle of Truffle Oil €22

Add Chicken/ King Prawns (1,2,3,4,6,7,9,12,14) €5 supplement

Homemade Lasagne with Fresh Coleslaw & Chips (1,3,7,9,10,12) €18

Seafood Platter Hake Bites, Calamari
Rings, Pil Pil Prawns, Chilli Jam & Tartar Sauce (1,2,3,4,5,6,9,11,12,13,14) €30

Franks Sliders 3 Mini Burgers, Beef, Chicken and Fish served in toasted dressed brioche buns (1,3,4,6,7,910,11,12,13) €22

Roast of The Day Served with Roast Vegetables & Mashed Potatoes €20

SIDES

Mashed Potatoes €5
Vegetable Portion €5

 Allergens 1. Cereals 2. Crustaceans
3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur Dioxide & Sulphites 13. Lupins 14. Molluscs

For Parties of 5 or more a service charge of 10% applies. For all other parties,
service is at your discretion and will be distributed among staff.