Lunch Menu
Monday to Saturday
12:00 p.m. - 3:15 p.m.
Soup of the Day with Fresh Bakery Breads €6
Mixed Seafood Chowder with Fresh Bakery Breads €8
Lemon Chicken Caesar Salad with Crispy Bacon & Croutons €13
Dukkah and BBQ Salmon Salad with Pickled Radish €14
Roasted Mango & Edamame Salad with Toasted Pumpkin Seeds & Grapefruit Dressing €12
Pan-fried John Dory Salad with a Red Pepper Ketchup, Pineapple & Coriander Salsa €15
Bruschetta of Wexford Strawberry & Goats Cheese €12
Open Chicken Sandwich with a Chilli Jam & Guacamole €15
Pulled Pork Bap with Pickled Red Cabbage €15
Open Spiced Butterbean Sandwich with Sundried Tomato & Guacamole €14
Wexford Mussels with a Caper & White Wine Cream €22
Frank’s Burger with Crispy Onions, Tomato Mayo & Smoked Cheese
4oz €19
8oz €25
Deep Fried Fish of the Day with Mushy Peas, Salad & Chips €21
Moroccan Style Chicken with Sautéed Greens & Cous Cous €21
Linguine Pasta with Sautéed Sundried Tomato, Roast Peppers & Chilli, Basil Pesto €19
Salted Almonds €6 / Mixed Olives €6 / Breadbasket with Olive Oil €4.50 / House Fries €4.50 / Hot Breads with Dips €7
Acqua Panna 750ml €4.50 / San Pellegrino 750ml €4.50
A discretionary 10% service charge will be added to bills. Tips are shared fairly between all staff